Chunky oats and sweet plump raisins and a sprinkling of cinnamon combine in a scrumptious cookie.
Sweet FA Gluten Free is a new range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! Fiona is a baker-extraordinaire, and has been with us since their early days baking bread pastries in the shop on Tobermory’s Main Street. After being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. Island Bakery were so taken with the cookies she created that they just had to put them into production.
They really are gluten-free cookies like no other. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (really!). In addition to being gluten-free, they are also Vegan, and Organic too of course.
No gluten, no wheat, no dairy – Sweet FA!
Ingredients: oats** 27%, sugar, raisins 20% (raisins, sunflower oil), margarine (sunflower oil, palm oil (sustainably sourced), coconut oil, carrot juice concentrate, emulsifier: sunflower lecithin, lemon juice concentrate), ground almonds, tapioca flour, cinnamon, raising agent*: ammonium carbonate, salt*. *non organic. **oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
For allergens see ingredients in bold.
NUTRITION INFORMATION: Per 100g, Energy (kJ) 1737. Energy (Kcal) 415. Fat (g) 16.0. of which saturates (g) 4.00. Carbohydrates (g) 62.0. of which sugars (g) 36.00. Fibre (g) 0.0. Protein (g) 5.70. Sodium 0.16g. Salt (g) 0.4.